The one Omni treat that I LOVED was Cinnabon cinnamon rolls, I even always picked up extra frosting! I was upset when they raised the price but it was worth it. I know the Cinnabon is like a million and a half calories but it was worth every last one!
Someone posted a cinnamon roll recipe on the forums and I finally made it. I used one of Isa’s Cinnamon icing recipes.
Well I made more cupcakes this week, this time chocolate with Peanut Buttercream Frosting! I thought I was being smart and triple it since it said for cupcakes to double as the recipe was made for piping. Now I have a ton left over to eat up or make more cupcakes or a cake…hmmmmmmm……..
I recently purchased the Uncheeze Cookbook by Jo Stepaniak and have made a few items from it 
. I made some Mac ‘n Cheeze this past week. I have a few Cheeze recipes but many even though I double it’s not enough. But the Cheeze recipe in this even when doubled is plenty!
When we’re not eating our rocks and twigs, we also like to eat dessert!
One of the first Vegan cookbooks I purchased was Vegan Cupcakes Take Over the World or VCTOW as we call it!
I had the book well over a year before I even really looked at it, last year we had a slumber party at Scott’s house and Gina brought some cupcakes with Peanut Buttercream Frosting and I loved it. I made the frosting a few times but still not any cupcakes until this week!
I made the Golden Vanilla Cupcakes and Buttercream Frosting! YUM! Sorry the frosting is crappy, I suck at that!
I recently purchased Veganomicon after hearing about one recipe in particular. A fellow Freak Sarah has been addicted to the Chickpea Cutlets and talks about them all the time so I decided to check the book out and see what other goodies Isa has for us .
I made Isa’s BBQ sauce but was too lazy to puree it so it’s not quite smooth but still yum! I was a bit short on funds and I had most of the ingredients so that’s partly why I used it.
I think I did a few things wrong as I had some extra stuff and even though I doubled the recipe only came out with 6 (the original recipe yields 4). But that’s fine! I’ll keep working on it and get it down
This is something I tried last week, I ended up being lazy and didn’t shred the cheese, but it’s a combo of Teese and FYH. Teese is a new product by the Chicago Soydairy! They also make Temptation Ice Cream. They are one of (if not the only one) few pure 100% vegan companies as they produce all their products on 100% dedicated equipment. Teese rocks! I was not a big cheese person but I do like Teese and Cheezly. FYH wasn’t too bad and I just received some Shreese so I’m looking to trying that .
I made this a few weeks ago, it was quite yummy! Easy to put together, I like easy
I had never tried Brussel Sprouts so I didn’t know if I liked them so after some convincing I tried ‘em and liked ‘em !
I haven’t updated the food in a while..so here are a few posts on what I’ve been nom nom noming on of late
No, not a man this time…but potatoes.
I’ve always liked them in any configuration but I made Dino’s Potato Rounds and YUM! I’ve been missing out on the potatoey goodness all this time! And so easy to make!
Next time I’ll put more spices…yum yum yum yum yum
Nothing fancy here, just took some Rice and added some veggies to it!
I cooked up some brown rice and then made some veggies to go with it.
I heated some oil and garlic in a pan and then added some spinach just to wilt it a bit. Then added chopped mini peppers, a can of corn and a can of black beans. Since I’m new to cooking still, not sure how to correctly experiment with the spices. But I did add some cumin and chili powder. Not sure if they “go” together, but they did add some taste to it !
