Chickpea Cutlets, Brussel Sprouts & Corn Muffins

I recently purchased Veganomicon after hearing about one recipe in particular. A fellow Freak Sarah has been addicted to the Chickpea Cutlets and talks about them all the time so I decided to check the book out and see what other goodies Isa has for us :) .

I made Isa’s BBQ sauce but was too lazy to puree it so it’s not quite smooth but still yum! I was a bit short on funds and I had most of the ingredients so that’s partly why I used it.

I think I did a few things wrong as I had some extra stuff and even though I doubled the recipe only came out with 6 (the original recipe yields 4). But that’s fine! I’ll keep working on it and get it down :)

Chickpea Cutlets

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